(Read the recipe carefully before doing the next activity and before making some brownies)


First, preheat your oven to 5 (125°C).

Butter a rectangular pan (30 x 25 cm).

Melt 250 g butter and 120 g cooking chocolate together in a pot on the fire.

Off the fire, add 300 g sugar and mix well with a wooden spoon.

Then add 4 eggs, one at a time, mixing well after each egg.

Then pour in 175 g flour and 100 g chopped nuts.

Pour the mixture into the rectangular pan and cook for 20-25 minutes.

Let it cool… then taste it !


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